Hakutsuru Plum Wine is crafted by Hakutsuru Sake Brewing Co. Ltd., a renowned brewery located in the Nada district of Kobe, Japan. This winery is celebrated for its meticulous fermentation techniques. It has been producing high quality sake and plum wine since its founding in 1743. The grapes used for Hakutsuru Plum Wine are not traditional wine grapes but Japanese plums, known as "ume," which are fermented to create this unique beverage with 12.5% alcohol by volume (ABV).
The making process involves selecting the finest "ume" plums and combining them with natural spring water from Mount Rokko, followed by a highly developed fermentation technique. This process results in a refreshing, semi sweet, slightly tart wine with a well matured aroma. The wine is aged to perfection, allowing the flavors to meld and mature, enhancing its overall quality and taste.
When it comes to food pairings, Hakutsuru Plum Wine is incredibly versatile. It pairs wonderfully with pungent, creamy cheeses like Roquefort or Stilton and a variety of desserts. The wine's semi sweet profile complements the richness of these cheeses and the sweetness of desserts, making it an excellent choice for a sophisticated dining experience.
Aroma: A pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright, and tangy notes. A perfect aperitif or dessert wine.